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Smashed Avocado Tower

  • MyFood by Dino
  • Nov 1, 2019
  • 1 min read

This morning breakfast I had fun with. Avocado with a dash of lime salt and pepper. Cut up cherry tomatoes in 1/4 and add 1/2 teaspoon olive oil, salt pepper and a pinch of oregano. With 3 pieces of Rye bread I added smashed Avocado and tomato salsa in between each piece of rye bread and 2 poached eggs on top With a pinch of salt and pepper.

Now that’s a Tower of taste.


 
 
 

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