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Marinated Chicken

  • MyFood by Dino
  • Jun 23, 2019
  • 1 min read

In a bowl, add a diced clove of garlic, with a tsp of olive oil, a small drizzle of soy sauce, balsamic vinegar, sriracha sauce and a TSP of pesto. Leave the marinated chicken for 30 minutes. Add chicken and pan fry until chicken is cooked. Turn of hotplate but leave in hot pan for 2 minutes.

Place chicken on prepared wraps and add the juices of the marinade on top of the chicken. Finish with Greek yogurt.


 
 
 

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